Maxims Caterer's Ltd. - Operations Supervisory Trainee

To facilitate a fast-track learning and career development of the trainees, there are 3 core elements in the program:

Education - Structured Training

• Maxim’s Academy and CSD’s training team provide systematic training in personal and management skills to accelerate trainees’ capabilities for professional performance

Experience - Job Rotation & Special Projects

• Job rotation in different functionswith assigned function-related and division-wide projects allow the trainees to understand the full picture of our diversified Catering Services  and develop key capabilities including collaboration and execution skills, which prepares them for future solid contribution in the business

Exposure - Regular Coaching & Feedback

• Intensive feedback and career coaching will be given from dedicated coaches and mentors for continuous development to set up the trainees for success

• Diploma holder or above in Hospitality, Food Science, Nutritional Science, Food Technology and Safety, Operations Management or related disciplines.
• Graduates with a maximum of 2 years' full time working experiences
• Keen to develop a professional career in Food & Beverage / Hospitality industries
• Good command of written and spoken Chinese and English
• Curious and analytical and strategic minded, able to make reference on market trend and grab any possible business opportunities
• People-oriented and engages with others well
• Good at making things happen despite occasional setbacks
• Candidates with working experience in Food & Beverage industry are preferred

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