Maxims Caterer's Ltd. - Quality Assurance Manager (Cake & Bakery Factory)

Senior Level

Hong Kong

Quality Assurance Manager (Cake & Bakery Factory)

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About Us

Maxim's Catering Services Division is formed in 1999 with the objective of extending the Maxim's fine traditions and innovative ideas and concept to a wider range of clientele like the tertiary education sector, banking and finance sector and the Hong Kong Hospital Authority. We now have more than 50 outlets throughout the territory with over 1,300 dedicated employees working alongside with our profound clients.

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Who we're looking for

Maxim's is looking for a passionate and experienced Quality Assurance Manager (Cake & Bakery Factory) to join the team!

What you will be doing in this role:

Responsible for the quality assurance function to ensure all incoming raw materials, WIP and finished products conform to technical specifications
Consistently upgrade quality system to meet international standards and requirements
Conduct trouble-shooting activities, implement and monitor corrective and preventive actions on quality issues
Consolidate analysis and report on quality related issues, including complaint, product safety and regulations, and initiate preventive measures and follow up actions for product quality improvement
Evaluate the company's production process and technology, identify and address recurring problems and recommend changes to improve the quality of the finished products
Liaise with vendors to ensure their products meet with the company’s quality standards and conduct regular audits and checks
Lead, coach and develop a team of QA/QC and laboratory specialists, provide guidance and training when appropriate
Prepare monthly reports with commentary, participate in management projects and audits, and take up other ad hoc assignments

About you:

Degree holder in Biochemistry, Food Science or related disciplines;
At least 10 years solid experience in food industry
Knowledge in ISO22000 / HACCP/GMP system;
Strong analytical, communication and leadership skills with various levels on project management
Pro-active, detail-minded, positive attitude and willing to take up challenges
Proficient in PC applications including Chinese word processing;
Good command of spoken and written English and Chinese / Cantonese;
5-day work week and rotate day off;
Occasional travel is required

What we offer:

Medical Insurance Coverage
Birthday & Wedding Leave
Free Meal & Shuttle Bus
Staff Purchase Benefits

‍

Maxim’s Centre, No. 17 Cheung Shun Street,

Interested in working at

Maxim’s (HK)

Apply Now Application received.

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Quality Assurance Manager (Cake & Bakery Factory)

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HKD

Fluent English

Fluent Cantonese

Hospitality

Passion for Hospitality

Interest in Food

F&B experience

Outstanding People Skills

FMCG

10+ Years of Experience

Quality Assurance

Quality Management

Who we're looking for

Maxim's is looking for a passionate and experienced Quality Assurance Manager (Cake & Bakery Factory) to join the team!

Who we're looking for

Maxim's is looking for a passionate and experienced Quality Assurance Manager (Cake & Bakery Factory) to join the team!

What you will be doing in this role:

Responsible for the quality assurance function to ensure all incoming raw materials, WIP and finished products conform to technical specifications
Consistently upgrade quality system to meet international standards and requirements
Conduct trouble-shooting activities, implement and monitor corrective and preventive actions on quality issues
Consolidate analysis and report on quality related issues, including complaint, product safety and regulations, and initiate preventive measures and follow up actions for product quality improvement
Evaluate the company's production process and technology, identify and address recurring problems and recommend changes to improve the quality of the finished products
Liaise with vendors to ensure their products meet with the company’s quality standards and conduct regular audits and checks
Lead, coach and develop a team of QA/QC and laboratory specialists, provide guidance and training when appropriate
Prepare monthly reports with commentary, participate in management projects and audits, and take up other ad hoc assignments

About you:

Degree holder in Biochemistry, Food Science or related disciplines;
At least 10 years solid experience in food industry
Knowledge in ISO22000 / HACCP/GMP system;
Strong analytical, communication and leadership skills with various levels on project management
Pro-active, detail-minded, positive attitude and willing to take up challenges
Proficient in PC applications including Chinese word processing;
Good command of spoken and written English and Chinese / Cantonese;
5-day work week and rotate day off;
Occasional travel is required

What we offer: